FUSILLI CON POLLO
Spirals of pasta tossed with chicken, shallots and cherry tomatoes
SPAGHETTI CON POLPETTE & CHORIZO
Spaghetti served with meatballs, chorizo, mushrooms and red wine tomato sauce
SPAGHETTI BOLOGNESE
Spaghetti with meat and tomato sauce
SPAGHETTI CARBONARA
Spaghetti cooked with bacon, egg, cheese and cream
RAVIOLI GORGONZOLA [V]
Pillow shaped pasta stuffed with gorgonzola cheese
With a creamy mushroom sauce and topped with rocket and parmesan shavings
PENNE MATRICIANA
Penne pasta cooked with bacon, onions, chilli and tomato
FUSILLI JULIENNE [V]
Spirals of pasta tossed with julienne of young vegetables fried in olive oil and fresh basil
LASAGNE AL FORNO
Layers of pasta with meat, tomato and mozzarella cheese sauce
CANNELLONI FIORENTINA [V]
Fresh cannelloni pasta filled with ricotta cheese, egg, spinach and nutmeg, served with cheese and tomato sauce
TAGLIATELLE FORMAGGIO CON SPINACI [V]
Tagliatelle with spinach and blue cheese sauce
RISOTTO POLLO CON PROSCIUTTO
Risotto cooked with chicken, peas, parma ham and cream sauce
SPAGHETTI ALLA PUTTANESCA
Spaghetti tossed with anchovy, cherry tomatoes, capers, olives, chillies and tomato sauce
SPAGHETTI ALLA PESCATORE
A selection of seafood cooked in olive oil, garlic, white wine & tomato sauce
TAGLIATELLE RUSTICANA
Tagliatelle with smoked salmon shreds, shallots, cream tomato sauce and caviar
TROTA INVOLTINI GORGONZOLA
Trout fillet with spinach, blue cheese and herbs, cooked with wine and cream sauce, served with tagliatelle pasta
PENNE PUNTO FILETTO
Penne pasta, strips of fillet steak pan fried with mushrooms, wine & cream sauce
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