INSALATA DI GAMERRETTI

Baby prawns, peppers, spring onions in a tomato creamy mayonnaise sauce on a bed of salad leaves.

ZUPPA DEL GIORNO [V]

Fresh home made soup.

TERRINA CASALINGA

A smooth duck liver pate with mixed leaves, winter berry coulis and melba toast.

CALAMARI FRITTI

Fresh squid deep fried, served with garlic mayonnaise and mixed leaves.

INSALATA CESARE DI POLLO

Char-grilled chicken marinated with herbs and tossed with cos and Cesar dressing.

BRUSCHETTA [V]

Slices of toasted homemade bread, topped with fresh tomato, onions, basil and olive oil.

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POLLO AL FUNGHI

Grilled chicken breast with a creamy mushroom and port sauce, served with vegetables.

SPAGHETTI PESCATORE

A selection of seafood cooked in olive oil, garlic, white wine and tomato sauce.

BISTECCA DIANA (£3.00 supplement)

Tenderised steak cooked in a piquant sauce with onions, mushrooms, French mustard, brandy and cream. Served with vegetables. (cooked medium)

ROAST CHESHIRE TURKEY

With stuffing, chipolata sausage and cranberry sauce.

TAGLIATELLE PESTO [V]

Tagliatelle pasta with pesto asparagus, cherry tomatoes, and topped with parmesan shavings.

TROTA INVOLTINI GORGONZOLA

Trout fillet with spinach, blue cheese and herbs, cooked with wine and cream sauce, served with tagliatelle pasta.

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PANNA COTTA

A classic Italian dessert from Piemonte with a vanilla flavoured cream base with cranberry sauce.

XMAS PUDDING

Served with a brandy sauce.

TIRAMISU

A light fresh mascarpone mousse, Sicilian marsala wine and rich continental coffee sauce.

COFFEE

Served with amaretto biscuits.

£19.95

We would appreciate if parties of ten or more would order their food at least 48 hours in advance, and pay a £5.00 deposit per person when making the booking.