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Christmas Party Menu 2009

Starters

INSALATA DI ANATRA (Shredded roast duck, tossed with mixed leaves, beetroot and a cranberry dressing.)
GAMBERETTI & MELONE (melon and prawns with marierose sauce.)
ZUPPA DEL GIORNO (home made soup.) V

PATE DELLA CASA (smooth chicken liver pate with crispy bread.)
PRATAIOLA FORMAGGIO (field mushrooms filled with blue cheese, grilled and served on a bed of leaves with olive oil and balsamic glase) V
PESCIOLINI FRITTI (crispy whitebait with capers and lime mayonaise)

Main Courses

FILLETO RUSTICO £4.95 SUPPLEMENT (char-grilled fillet steak with pan fried onions and mushrooms served with home made fries)
BISTECCA DIANA (tenderised steak cooked in a piquant sauce with onions, mushrooms, brandy and cream. )
ROAST CHESHIRE TURKEY (with stuffing, chipolata sausage and cranberry sauce.)
TONNO AL PEPE (tuna fillet dusted with black pepper corns, cooked withred wine, brandy and cream sauce.)
TROTA INVOLTINI GORGONZOLA (fillets of trout filled with cheese, spinach, herbs and wine cream sauce.)
SPAGHETTI MARINARA (Selection of seafood cooked in olive oil, garlic, white wine and tomato sauce.)
STROGANOFF DI POLLO(chicken pieces, mushrooms, shallots, white wine and cream sauce. served with rice. )
FUSILLI FUNGHI ROCULA ( V) (spirals of pasta with cultivated mushrooms, rocket and cream sauce.)
LOIN OF PORK PIZZAIOLA (pork loin fried with red wine, garlic, olives, capers and tomato sauce served with spring onion mash potatoes.)

Deserts

CHRISTMAS PUDDING (served with brandy sauce)
CHOCOLATE FUDGE CAKE (served with vanilla ice cream)
VANILLA PANNA COTTA (served with raspberry sauce.)
--CAFE (served with amaretto biscuits)

Cafe

Additional Info:
Served throughout December lunch time and evenings. We would appreciate if parties of ten or more would order their food at least fourty-eight hours in advance, and pay a £5.00 deposit per person when making the booking.
£19.95