Early Bird Menu
Choose any Starter, Main Course, Dessert, and pay only the price of the Main Course.
Slices of toasted homemade bread, topped with fresh tomato, basil and olive oil.
Melanzane con prosciuto
Layers of aubergine, Parma ham and buffalo mozzarella simply oven
baked and served with a tomato and basil sauce
Homemade chicken liver and Brussels pate with mixed leaves, summer fruit coulis and melba toast.
Zuppa del Giorno
Freshly Homemade soup.
Funghi Gorgonzola (V)
Sautéed mushrooms in a creamy blue cheese sauce. Served
with toasted bread
Prosciutto con rocula (G)
Finley sliced Parma ham served with rocket leaves, parmesan
shavings and a balsamic glaze
10oz rib eye steak grilled to your liking in a pepper sauce,
served with vegetables
Lasagne al Forno£17.95
Layers of pasta with meat, tomato and mozzarella cheese sauce
Penne Verdura [V]£17.95
Penne pasta tossed with grilled Mediterranean vegetables in a
Napoli sauce, topped with rocket
Trota Involtini Gorgonzola£19.95
Trout fillet with spinach, blue cheese & herbs cooked with white wine and cream sauce. served with vegetables
PIzza vegeteriana (V)£14.95
Cheese, tomato, char grilled peppers, courgettes aubergine,
rocket and parmesan shavings
Strips of fillet steak pan fried with mushrooms, onions, wine and cream sauce. served with rice
Crispy half duck with a rich red wine jus. served with seasonal vegetables
Chicken breast cooked with white wine, spinach and a creamy blue cheese sauce. Served with mashed potatoes
Peperoni Ripieni (V)£16.95
Oven baked stuffed pepper with a red onion, caper, chive, and lemon cous cous topped with cheese served on a bed of Napoli sauce
Homemade Cheese Cake
Ask for today's flavour
Homemade Mocha Panna Cotta
A classic dessert from Piemonte with a coffee cream base and a chocolate topping.
Sorbeto di Limone
Chocolate fudge cake
Served warm with pouring cream