BRUSCHETTA [V]
Slices of toasted homemade bread, topped with fresh tomato, onions, basil and olive oil.

TERRINA CASALINGO
A smooth homemade duck paté with mixed leaves, summer fruit coulis and melba toast.

ZUPPA DEL GIORNO [V]
Freshly home made soup.

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TROTA INVOLTINI GORGONZOLA
Trout fillet with spinach, blue cheese and herbs, cooked with wine and cream sauce, served with tagliatelle pasta.

SPIEDO DI MANZO (G)
Chunks of beef seasoned with garlic, bay leaves, char-grilled and served with chunky homemade chips.

INSALATA DI POLLO [G]
Char-grilled chicken breast served hot on a mixed leaf salad.

PEPERONI RIPIENI [V]
Stuffed romaro peppers filled with tomato cous cous, cherry tomatoes, chilli and onions, topped with mozzarella and simply grilled.

RAVIOLI PESTO [V]
Pillow shaped pasta stuffed with spinach and ricotta, in a creamy tomato sauce and topped with pesto and rocket.

MAIALE PICCANTE
Grilled loin of pork with sweet & spicy tomato sauce, served with seasonal vegetables.

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CREPE CON GELATO
Any flavoured ice cream in a warm crepe topped with chocolate sauce.

CHOCOLATE FUDGE CAKE
Served with Vanilla Ice-Cream.

COFFEE
Coffee served with amaretto biscuits.

2 Courses £10.95
3 Courses £12.95