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(v) denotes Vegetarian Dishes
Antipasti

Funghi Ripieni (v) - £6.65
Mushrooms stuffed with garlic, parmesan, pasrley breadcrumbs, baked and served with tomato and cream

Fegatini di Pollo - £6.75
Chicken livers sauted with shallots fresh chilli, red wine served on a bed of leaves

Terrina Casalina - £5.75
A smooth chicken liver and brussel pate with mixed leaves, winter fruit coulis and crispy bread

Brushetta v - £4.95
Slices of home made bread, topped with fresh tomato,fresh basil, olive oil and herbs.

insalata caprese V G - £6.55
baby mozzarella cheese,Tomato and basil

Salmone Affumicato Con rocula - £6.95
Finely sliced smoked salmon served with rocket salad

Mozzarella Fritta (v) - £6.95
Mozzarella cubes coated in breadcrumbs deep fried and served with a garlic and bbq dip

Sanguinaccio insacatto - £5.95
Home made black pudding with caramelised apple, roasted and served with a red onion chutney

Antipasto - £9.95
Selection of sliced meats and seafood served with home-made spiced pickles

Frutti di Mare - £9.95
Roll mop herring, smoked salmon, anchovis, prawns and pickled calamari served with bread and olives

Insalata Formaggio di Capra V - £6.75
oven baked goats cheese with a mixed leave salad and toasted pine nuts served with toasted bread

Cozze alla Marinara - £7.25
Finest cultivated mussels steamed, served with leek, white wine, garlic and cream

Zuppa Del Giorno - £4.25
Freshly home made

Calamari Fritti - £5.95
Fresh squid deep fried and served with garlic mayonnaisse dip

Torta di salmone - £6.40
Salmon cakes served with pimento salsa and sweet chilli sauce

Prataiolo con Formaggio - £6.95
Mushrooms filled with blue cheese, Baked and served on a bed of leaves with balsamic glase

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