Bistecca Diana £22
Sirloin steak flattened, cooked in a piquant sauce with onion and mushrooms, red wine brandy and cream.
Maiale Valdostana £20
Escalope of Pork filled with ham and mozzarella cheese baked in sage and Marsala wine sauce, served with seasonal vegetables
Linguini alla salmone aspargi £18
Linguini cooked with fresh salmon, asparagus and a cream dill sauce.
Roast Aubergine ( v ) vegan £16
filled with red pepper couscous and topped with vegan cheese served with mixed salad
whole fish simply grilled served on the bone with lemon and seasonal vegetables
Pollo Dijon con porcini £18
chicken fillet cooked with mushrooms, white wine, herbs, Dijon and cream sauce served with home made chips
crispy Duck with orange and grand marnier sauce served with seasonal vegetables