Bistecca Diana £25
Sirloin steak flattened, cooked in a piquant sauce with onion and mushrooms, red wine brandy and cream.
Maiale Valdostana £22
Escalope of Pork filled with ham and mozzarella cheese baked in sage and Marsala wine sauce, served with seasonal vegetables
Ravioli Gorgonzola con Funghi (V) £20
Pillow shaped pasta filled with cheese, cooked in a creamy blue cheese and mushroom sauce, topped with rocket and parmesan shavings.
Spiedo Di Manzo £24
Chunks of beef marinated in our special recipe, chargrilled and served with homemade chips
Fussili con salmone £26
Salmon fillet simply grilled, served on a bed of fusilli pasta tossed with a julienne of veg and green pesto
Pollo Dijon £23
chicken fillet cooked with white wine, herbs, whole grain Dijon and cream sauce served with home made chips
crispy Duck with sticky orange brandy sauce served with seasonal vegetables