Pollo Alla cacciatora
Chicken breast, tomatoes, shallots, pimentos, mushrooms and fresh herbs. Served with mash potatoes.
Mullet fillets Char-grilled and served over spirals of pasta tossed with olive oil, Julienne of young vegetables, basil and cherry tomatoes
escalope of pork loin filled with cheese, ham and sage then baked with a light white wine sauce served with seasonal vegetables and potatoes
Sirloin steak flattened, cooked with a piquant sauce with onions, mushrooms, red wine, brandy and cream. Served with seasonal vegetables
Linguini al'aglio con gamberi
Spaghetti, large prawns, olive oil, garlic and a hint of chilli.
Cannelloni Fiorentina (V)
Fresh cannelloni pasta filled with ricotta cheese, spinach, egg, nutmeg and cream tomato sauce.
Spiedo di Manzo
Chunks of Steak seasoned with garlic, bay leaves, char-grilled and served with homemade chips.
Merluzzo al forno
Cod fillet baked with sliced potatoes, cream cheese sauce and a hint of garlic
Cheese, tomato, ham and pineapple