Pollo Alla princepesa
Chicken breast cooked with asparagus white wine cream sauce. Served with mash potatoes.
Whole sea bream simply grilled with butter and lemon, served with seasonal vegetables
escalope of pork loin filled with cheese, ham and sage then baked with a light white wine sauce served with seasonal vegetables and potatoes
Sirloin steak flattened, cooked with a piquant sauce with onions, mushrooms, red wine, brandy and cream. Served with seasonal vegetables
Linguini al'aglio con gamberi
Spaghetti, large prawns, olive oil, garlic and a hint of chilli.
Cannelloni Fiorentina (V)
Fresh cannelloni pasta filled with ricotta cheese, spinach, egg, nutmeg and cream tomato sauce.
Arrosto di Tacchino
Roast turkey and Ham , pigs in blankets, stuffing, roast potatoes and seasonal vegetables
Lamb Shank slow roasted with rosemary gravy served with mash potato and buttered greens
Pizza pollo & Porcine
Cheese, tomato, chicken and mushrooms