Christmas Party Menu
Choose any Starter, Main Course, Dessert, and pay only the price of the Main Course.
Torta di pesce
fish cake served with sweet chilli sauce
Slices of toasted homemade bread, topped with fresh tomato, basil and olive oil.
Homemade chicken liver and Brussels pate with mixed leaves, summer fruit coulis and melba toast.
Zuppa del Giorno
Freshly Homemade soup.
Funghi Ripieni (V)
Mushrooms stuffed with garlic, parmesan, parsley, breadcrumbs, baked with a tomato cream sauce.
Fresh tomato, Buffalo Mozzarella and basil
Deep fried whitebait with caper and lime mayo
Pollo Alla princepesa£21.95
Chicken breast cooked with asparagus white wine cream sauce. Served with mash potatoes.
Whole sea bream simply grilled with butter and lemon, served with seasonal vegetables
escalope of pork loin filled with cheese, ham and sage then baked with a light white wine sauce served with seasonal vegetables and potatoes
Sirloin steak flattened, cooked with a piquant sauce with onions, mushrooms, red wine, brandy and cream. Served with seasonal vegetables
Linguini al'aglio con gamberi£20.95
Spaghetti, large prawns, olive oil, garlic and a hint of chilli.
Cannelloni Fiorentina (V)£17.95
Fresh cannelloni pasta filled with ricotta cheese, spinach, egg, nutmeg and cream tomato sauce.
Arrosto di Tacchino£21.95
Roast turkey and Ham , pigs in blankets, stuffing, roast potatoes and seasonal vegetables
Lamb Shank slow roasted with rosemary gravy served with mash potato and buttered greens
Pizza pollo & Porcine£16.95
Cheese, tomato, chicken and mushrooms
with brandy sauce
Mocha Panna Cotta
Your classic dessert from Piedmonte with coffee cream base, topped with chocolate
Crostata di ricotta
home made lemon and lime cheese cake with cream