Early Bird Menu
Choose any Starter, Main Course, Dessert, and pay only the price of the Main Course.
Bury black pudding, deep fried, served with red onion chutney and apple compote
Slices of toasted homemade bread, topped with fresh tomato, basil and olive oil.
Homemade chicken liver and Brussels pate with mixed leaves, summer fruit coulis and melba toast.
Zuppa del Giorno
Freshly Homemade soup.
Funghi Ripieni (V)
Mushrooms stuffed with garlic, parmesan, parsley, breadcrumbs, baked with a tomato cream sauce.
Fresh tomato, Buffalo Mozzarella and basil
Deep fried whitebait with caper and lime mayo
Pollo Alla Cacciatori£21.75
Chicken breast cooked with tomatoes, shallots, pimentos, Mushrooms and fresh herb sauce. Served with mash potatoes.
Poached salmon with Hollandaise sauce and seasonal vegetables
escalope of pork loin filled with cheese, ham and sage then baked with a light white wine sauce served with seasonal vegetables and potatoes
Sirloin steak flattened, cooked with a piquant sauce with onions, mushrooms, red wine, brandy and cream. Served with seasonal vegetables
Linguini pasta with olive oil, garlic and a hint of chilli.
Cannelloni Fiorentina (V)£17.00
Fresh cannelloni pasta filled with ricotta cheese, spinach, egg, nutmeg and cream tomato sauce.
Merluzzo al forno con aglio£19.75
cod fillet baked with sliced potatoes and cream cheese sauce with a hint of garlic
spiedo di manzo£22.95
Char-Grilled skewered chunks of sirloin steak seasoned with garlic and bay leaves served with home made chips
Pizza pollo & Porcine£17.50
Cheese, tomato, chicken and mushrooms
budino di pane
baileys bread and butter pudding served with cream
crumble di mele
home made apple crumble served with custard
Mocha Panna Cotta
Your classic dessert from Piedmonte with coffee cream base, topped with chocolate
Crostata di ricotta
home made lemon and lime cheese cake with ice cream