Early bird/pre cinema
Choose any Starter, Main Course, Dessert, and pay only the price of the Main Course.
Not Available in December
Bury black pudding, crispy batter, red onion chutney and apple compote
Slices of toasted homemade bread, topped with fresh tomato, basil and olive oil.
Homemade chicken liver and Brussels pate with mixed leaves, summer fruit coulis and melba toast.
Zuppa del Giorno
Freshly Homemade soup.
Funghi Ripieni (V)
Mushrooms stuffed with garlic, parmesan, parsley, breadcrumbs, baked with a tomato cream sauce.
Fresh tomato, Buffalo Mozzarella and basil
Prosciutto e Melone
Melon and Parma Ham
Pollo Alla cacciatora£19.90
Chicken breast, tomatoes, shallots, pimentos, mushrooms and fresh herbs. Served with mash potatoes.
Mullet fillets Char-grilled and served over spirals of pasta tossed with olive oil, Julienne of young vegetables, basil and cherry tomatoes
escalope of pork loin filled with cheese, ham and sage then baked with a light white wine sauce served with seasonal vegetables and potatoes
Sirloin steak flattened, cooked with a piquant sauce with onions, mushrooms, red wine, brandy and cream. Served with seasonal vegetables
Linguini al'aglio con gamberi£18.75
Spaghetti, large prawns, olive oil, garlic and a hint of chilli.
Cannelloni Fiorentina (V)£14.00
Fresh cannelloni pasta filled with ricotta cheese, spinach, egg, nutmeg and cream tomato sauce.
Spiedo di Manzo£21.45
Chunks of Steak seasoned with garlic, bay leaves, char-grilled and served with homemade chips.
Merluzzo al forno£16.25
Cod fillet baked with sliced potatoes, cream cheese sauce and a hint of garlic
Cheese, tomato, ham and pineapple
Budino di Pane
An Italian bread and butter pudding with a chocolate flavour and an orange glaze.
Mocha Panna Cotta
Your classic dessert from Piedmonte with coffee cream base, topped with chocolate
Sorbeto di Limone
Crostata di ricotta
home made cheese cake with fruit compote