Lunch Set Menu
2 Course starter and main course or main course and dessert - £12.95
3 Course £15.95
Slices of toasted homemade bread, topped with fresh tomato, basil and olive oil.
served with a dressed salad, garlic mayo and sweet chilli
Homemade chicken liver and Brussels pate with mixed leaves, forest fruit coulis and melba toast.
Zuppa del Giorno
Freshly Homemade soup.
Insalata Cesare di pollo
Baby gem leaves tossed with grilled chicken, garlic croutons, parmesan cheese and Cesar dressing
crispy with lime and caper mayo dip
Stroganoff di Pollo
Strips of chicken breast pan fried with mushrooms, onions, white wine, cream and paprika. Served with rice.
Fish of Day (when available)
fish simply grilled with lemon butter served with home made chips
Peperoni Ripieni (V)
Stuffed peppers filled with cous cous, cherry tomatoes, chili and onions, topped with mozzarella and simply grilled.
Pork loin flattened and breaded, pan-fried with garlic butter served with spaghetti pomodoro.
Spiedo di Manzo
Chunks of Steak seasoned with garlic, bay leaves, skewered and simply char-grilled and served with homemade chips.
spaghetti cooked with chicken and mushroom cream sauce
Cannelloni Fiorentina (V)
Fresh pasta tubes filled with ricotta cheese, spinach, egg, nutmeg and cream tomato sauce
Merluzzo al Forno
Fillet of Cod baked with sliced potatoes, herbs and creamy tomato sauce.
a dessert from piedmont with coffee cream base, topped with chocolate
Crumble di mele
Home made apple crumble served with custard
crostata di ricotta
home made cheese cake with a fruit compote
Choice of ice cream