TERRINA CASALINGO
A smooth homemade duck pate with mixed leaves, summer fruit coulis and melba toast.

BRUSCHETTA [V]
Slices of homemade bread, toasted, topped with fresh tomato, onions, basil and olive oil.

ZUPPA DEL GIORNO [V]
Freshly home made soup.

PESCIOLINI FRITTI
Crispy whitebait served with a caper and lime mayonnaise.

*******************************************************************************

FUSILLI CON POLLO
Spirals of pasta tossed with chicken, shallots and tomatoes.

SPIEDO DI MANZO (£1.50 SUPPLEMENT)
Chunks of beef seasoned with garlic, bay leaves, skewerd and simply grilled, served with pink homemade chips.

SPAGHETTI PESCATORE
A selection of seafood cooked in olive oil, garlic, white wine and tomato sauce.

CANNELLONI FIORENTINA [V]

Fresh Cannelloni pasta filled with ricotta cheese, spinach and nutmeg, served with tomato sauce and topped with mozzarella.

POLLO AL FUNGHI (£1.50 SUPPLEMENT)
Grilled chicken breast with a creamy mushroom and port sauce, served with vegetables.

TAGLIATELLE FORMAGGIO CON SPINACHI [V]
Tagliatelle with spinach and blue cheese sauce.

£12.95