Presso Fisso Menu

 

BRUSCHETTA (v) - Slices of toasted homemade bread, topped with fresh tomato, onions, basil and olive oil


CALAMARI FRITTI -Fresh squid deep fried and served with garlic mayo dip


TERRINA CASALINGA – A smooth duck liver pate with mixed leaves, summer fruit coulis and melba toast


ZUPPA DEL GIORNO – Freshly homemade soup

 

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POLLO AL FUNGHI – Grilled chicken breast with a creamy mushroom and port sauce, served with vegetables


TAGLIATELLE AL PESTO [V] - Tagliatelle with pesto, asparagus cherry tomatoes and topped with Parmigiano shavings


SPAGHETTI CON POLPETTINE & CHORIZO – Spaghetti served with meatballs, chorizo, mushrooms and red wine tomato sauce


MAIALE PICCANTE – Grilled loin of pork with sweet & spicy tomato sauce, served with seasonal vegetables


SPIEDO DI MANZO – Chunks of beef seasoned with garlic, bay leaves, skewered and simply grilled and served with homemade chips


SPAGHETTI PESCATORE – A selection of seafood cooked in olive oil, garlic, white wine

and tomato sauce

 

CANNELONI FIORENTINA [V] - Fresh pasta tubes filled with ricotta cheese, spinach, egg, nutmeg and cream tomato sauce

£19.00



£15.00



£15.00



£19.00



£22.00



£17.00

£14.00

 

 

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CHOCOLATE FUDGE CAKE – Served with vanilla ice cream


COFFEE PANNA COTTA – A classic dessert from Piemonte with a coffee flavoured cream base, topped with pouring cream.


GELATO DI LIMONE – A lemon flavoured sorbet


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CAFE – Coffee served with amaretto biscuits

 

CHOOSE ANY STARTER, MAIN COURSE, DESSERT AND COFFEE AND PAY ONLY THE PRICE OF THE MAIN COURSE.