BRUSCHETTA [V]
Slices of toasted homemade bread, topped with fresh tomato, onions, Basil, olive oil and balsamic glaze

DUO OF SOUP (V)
Homemade leek and potato with a roasted tomato and red pepper duo

TERRINA CASALINGO
A smooth homemade duck paté with mixed leaves, summer fruit coulis and melba toast

CALAMARI FRITTI
Fresh squid deep fried and served with garlic mayo dip

INSALATA CESARE DI POLLO
Chicken marinated with herbs and tossed with coz and cesare dressing

GAMBERI IN PADELLA
Tiger prawns pan fried in garlic butter, parsley and a touch of white wine

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POLLO AMALFI GRATTINATO
Tender chicken breast breaded, pan fried with garlic butter, served with tomato sauce and topped with mozzarella cheese. Served with homemade chips

SALMONE CON ASPARAGI
Oven baked salmon supreme served with mashed potato, asparagus, and hollandaise sauce

TAGLIATELLE AL PESTO (V)
Tagliatelle with pesto, asparagus cherry tomatoes and topped with Parmigiano shavings

PEPERONI RIPIENI [V]
Stuffed romaro peppers filled with tomato, cous cous, cherry tomatoes, chilli and onion Topped with mozzarella and simply grilled

BISTECCA DIANA
Tenderised steak cooked in a piquant sauce with onions, mushrooms, brandy and cream sauce, served with home made chips (steak cooked medium)

STINCO D'AGNELLO BRASATO
Braised lamb shank with shalllots, cherry tomatoes, rosemary and red wine served with mashed potatoes

PIZZA MARGARITA WITH ANY 3 TOPPINGS
Ham, mushrooms, pepperoni, chicken, peppers, chilli, pineapple, sweetcorn

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TIRAMISU
Served with chocolate sauce

STRAWBERRY PANNA COTTA
A classic dessert from Piemonte with a vanilla flavoured cream base and topped with a strawberry coulis

SORBETTO AL LIMONE CON CAMPARI
Lemon sorbet with campari and orange segments


£29.95